After a majorly successful season, The Boathouse Group has decided to bring outdoor dining back to the farm beginning in mid-September. Inspired by countless alfresco dinners during her culinary studies in southern Italy last year, Chef Paige Healy has designed a series of five-course family-style dinners to be served, literally, in the middle of a field. Dinner includes a farm tour and, in some instances, guests will be invited to help gather fresh herbs to contribute to the meal. Sommelier Michael Avery will select wines to complement the menu.

“Every great meal starts with the same recipe,” Healy said. “Take the best ingredients around and combine them with a wonderful group of family and friends.”

This interactive dining experience is not to be missed. Reservations can be made at [email protected].

For more information, including a preview of upcoming menus and additional dates, visit DinnerInTheField.com.