Apr 29, 2016 11:01AM
Small herds of goats are efficiently ridding a historic cemetery and the University of Georgia of poison ivy and other unwanted plants.
Rising levels of human-made noise are drowning out natural sounds, the National Park Service reports.
A DNA sampling of 82 purchases found that 43 percent of the so-called “wild-caught” salmon was farmed.
Campbell Soup Company has pledged to label its genetically modified (GMO) products and is urging the U.S. government to mandate GMO labeling nationwide.
To kick off married life in a planet-friendly fashion, try natural settings, bubble-blowing and acoustic music.
Mar 31, 2016 10:48AM
Organic agriculture practiced worldwide can boost the CO2 content of soil and help lower global temperatures, reports the Center for Food Safety.
Honeybee backers scored a court victory that blocks sales of a bee-toxic pesticide, while findings of high aluminum levels in bee bodies evoke fresh concerns about other pesticides.
To help consumers choose sustainable seafood, Greenpeace evaluates and rates grocery chains on their seafood purchasing policies and labeling.
Microorganisms in the gut of the common mealworm appear to turn discarded Styrofoam and plastic into biodegraded fragments that look like rabbit droppings.
The Corexit oil dispersant used by British Petroleum to clean up the Deepwater oil spill will have long-lasting lethal effects on marine life.
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