The iconic Farmbus mobile farmers’ market is an RVA farm-fresh food distribution business that was started in 2009. The spring/summer Farmbus CSA (Community Supported Agriculture) program runs for 24 weeks, starting April 1, offering all local, naturally grown, non-GMO vegetables and fruits, grass-fed dairy and meats, artisan breads and locally made pantry items. They offer pickup points and home delivery with weekly or biweekly frequency. Customers can choose a vegetable, dairy (milk, yogurt, butter, cheese, eggs), meat or bread share or mix and match.

The Farmbus mission is to help support and create a more sustainable food model, gathering food from local farms and distributing it throughout the community. With enough support, they can help small farms thrive, source fresh foods, create jobs and grow the local economy.